Yes! Just like other cheesy kinds of pasta dishes, these mac and cheese bites freeze beautifully.Moments before guests arrive, pop the macaroni bites in the oven and your guests will be greeted with the most fantastic aroma coming from your kitchen.Cover your tin with foil and keep refrigerated until ready to bake.Prepare the filling ahead of time and then portion it out in your tin.The cheese will melt over the mac and cheese and create a wonderful little crispiness to the top of the appetizer as it bakes. Be sure to top each well with a generous amount of grated cheese.I'd also highly recommend using a non-stick mini muffin tin since these bites are cheesy and sticky and you want to make sure they just pop out of the tin.A non-stick mini muffin tin is really the best size for a macaroni bite that you can just pop in your mouth in 1-2 bites!.This is the perfect size to fill the mini muffin tin. Scoop out the mixture with a small 1' cookie dough scoop.Yes! To reheat these mac and cheese bites, place them on a baking sheet in a 400F (204C) degree oven for about 10 minutes, until warmed through. If you have any leftover bacon you can put it to good use in my Potato Bacon Cheddar Soup Recipe.Then you'll add your cooked bacon, eggs to bind the mixture together, and a little flour to help with the stability of the bites.

You'll toss your pasta with your cheese sauce until all the pasta is coated.

Step # 3: Add Sauce, Bacon, Eggs, and Flour But you could also use Gruyere cheese too.

I think a sharp cheddar works well for these since it's a great flavor combination with the bacon.

The cheese sauce is a basic mornay sauce with your favorite type of cheese.

Remember it needs to fit in a mini muffin tin once it's cooked.

You don't want to overcook the pasta because it will continue to cook in the oven as it bakes.

You'll boil the pasta just until it is 'al dente'.Subscribe to My YouTube Channel for More Videos! Step #1: Boil The Pasta

Mini mac amp cheese bites recipe